Specific Water Well Detail | ||
Location Info | |||
Owner: Knight Feedlot | Status: Constructed | ||
Location: T20S, R8W, Sec. 22, C SE | County: Rice | ||
Directions: from Lyons: 3.75 mi S, 1.25 mi W | |||
Latitude: 38.2932286 | Longitude: -98.1877059 | Datum NAD 27 | |
Latitude: 38.2932391 | Longitude: -98.1880437 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 56 ft. | Elevation: ft. | |
Static Water Level: 11 ft. | Est. Yield: gpm. | |
Comp. Date: 08-Nov-1989 | Well Use: Irrigation | |
DWR Applic. #: | Other ID: |
Links | |
No Wizard information available. | |
View info from WIMAS Water Right Data base... |
Driller Info | ||
Driller: Clarke Well and Equipment, Inc. | License #: 185 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type: Steel
Casing Joints: |
Diam: 16 in. to 30 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: Steel | Screen Openings: OTHER | |
Screen-perforated intervals | From: 30 ft to 58 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: Cement grout | From: 0 to 20 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: OTHER | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 12 ft. | top soil and clay, brown | |
From: 12 ft. to 56.5 ft. | sand and gravel, medium to fine to coarse, loose, clean with thin clay streaks, yellow 35-37, 50-52, 55-56 feet |