Specific Water Well Detail | ||
Location Info | |||
Owner: Seuser, George | Status: Constructed | ||
Location: T17S, R17W, Sec. 30, SW NW SW | County: Rush | ||
Directions: from La Crosse: 4 mi E | |||
Latitude: 38.5425563 | Longitude: -99.2525609 | Datum NAD 27 | |
Latitude: 38.5425695 | Longitude: -99.2529408 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 240 ft. | Elevation: ft. | |
Static Water Level: ft. | Est. Yield: gpm. | |
Comp. Date: 30-Aug-1977 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Robert E. Draper Water Well Drilling, Inc | License #: 354 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: 230 ft to 240 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: 0 to 0 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 5 ft. | topsoil | |
From: 5 ft. to 20 ft. | rock | |
From: 20 ft. to 60 ft. | blue shale | |
From: 60 ft. to 85 ft. | Fairport (shale) | |
From: 85 ft. to 167 ft. | Greenhorn (shale) | |
From: 167 ft. to 205 ft. | Graneros Shale | |
From: 205 ft. to 230 ft. | Dakota clay | |
From: 230 ft. to 240 ft. | sand |