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Water Resources

Well T16S, R33W, Sec. 18, SW SW NW, Action: Constructed

Location Info
Owner: Stoll, Virgil Status: Constructed
Location: T16S, R33W, Sec. 18, SW SW NW County: Scott
Directions: from Scott City: 12 mi N, 6 mi W
Latitude: 38.6643185 Longitude: -101.0163392 Datum NAD 27
Latitude: 38.6643346 Longitude: -101.0167681 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
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General Info
Well Depth: 187 ft. Elevation: 3093 ft.
Static Water Level: 148 ft. Est. Yield: 10 gpm.
Comp. Date: 26-Nov-1975 Well Use: Domestic
DWR Applic. #: Other ID:
Driller Info
Driller: Weishaar Drilling & Supply, Inc. License #: 232
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type:
Casing Joints:
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: 157 ft to 187 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: 0 to 0 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source:
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 28 ft. clay
From: 28 ft. to 66 ft. gyp
From: 66 ft. to 77 ft. clay
From: 77 ft. to 110 ft. fine sand and clay
From: 110 ft. to 125 ft. sandy clay
From: 125 ft. to 130 ft. fine sand and clay
From: 130 ft. to 140 ft. clay
From: 140 ft. to 149 ft. fine sand
From: 149 ft. to 157 ft. sandy clay
From: 157 ft. to 167 ft. fine sand and clay
From: 167 ft. to 178 ft. fine to medium sand
From: 178 ft. to 182 ft. coarse sand
From: 182 ft. to 187 ft. clay, yellow

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.