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Water Resources

Well T16S, R34W, Sec. 15, SW NE NE, Action: Constructed

Location Info
Owner: Nichols, Ervin Status: Constructed
Location: T16S, R34W, Sec. 15, SW NE NE County: Scott
Directions: from Hwy 83, Scott City: 3.5 mi N, 3 mi W, 3 mi N, .25 mi W, 2 mi N, 3 mi W, 3 mi N
Latitude: 38.6677481 Longitude: -101.0579976 Datum NAD 27
Latitude: 38.6677641 Longitude: -101.0584278 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
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General Info
Well Depth: 190 ft. Elevation: 3120 ft.
Static Water Level: 147 ft. Est. Yield: 400 gpm.
Comp. Date: 10-Apr-1975 Well Use: Irrigation
DWR Applic. #: Other ID: Test 2
Driller Info
Driller: Minter-Wilson Drlg. Co., Inc. License #: 208
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type:
Casing Joints:
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: 165 ft to 180 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: 0 to 0 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source:
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 4 ft. top soil
From: 4 ft. to 24 ft. brown clay
From: 24 ft. to 94 ft. brown sandy clay with rock
From: 94 ft. to 110 ft. brown sandy clay
From: 110 ft. to 165 ft. fine sand
From: 165 ft. to 170 ft. fine to some medium sand (loose)
From: 170 ft. to 180 ft. fine to medium sand and coarse gravel (loose)
From: 180 ft. to 190 ft. yellow clay
From: 190 ft. to 192 ft. shale

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.