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Water Resources

Well T19S, R33W, Sec. 25, SE SE SE NW, Action: Constructed

Location Info
Owner: Stewart, Guy Status: Constructed
Location: T19S, R33W, Sec. 25, SE SE SE NW County: Scott
Directions: S2 of lots 1, 2, and 3, Block D, Shallow Water
Latitude: 38.3741998 Longitude: -100.9153548 Datum NAD 27
Latitude: 38.3742204 Longitude: -100.9157863 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
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General Info
Well Depth: 192 ft. Elevation: ft.
Static Water Level: 111 ft. Est. Yield: 20 gpm.
Comp. Date: 18-Nov-1992 Well Use: Domestic
DWR Applic. #: Other ID:
Driller Info
Driller: Midwest Well & Pump, Inc. License #: 532
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type: PVC
Casing Joints:
Diam: 5 in. to 0 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: PVC Screen Openings: Saw cut
Screen-perforated intervals From: 172 ft to 192 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: Bentonite From: 5 to 25 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source: Septic Tank
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 1 ft. top soil
From: 1 ft. to 55 ft. brown clay
From: 55 ft. to 63 ft. fine and coarse sand
From: 63 ft. to 76 ft. brown clay
From: 76 ft. to 91 ft. fine to medium and coarse sand
From: 91 ft. to 105 ft. brown clay
From: 105 ft. to 114 ft. medium to coarse sand
From: 114 ft. to 127 ft. blue clay
From: 127 ft. to 148 ft. brown clay
From: 148 ft. to 162 ft. brown clay with fine sand streaks
From: 162 ft. to 172 ft. brown clay
From: 172 ft. to 192 ft. fine and medium sand

Kansas Geological Survey
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Display Programs Updated July 2, 2014
Data added continuously.