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Water Resources

Well T34S, R32W, Sec. 16, E2 NW NE, Action: Constructed

Location Info
Owner: Clardy, C.E. Status: Constructed
Location: T34S, R32W, Sec. 16, E2 NW NE County: Seward
Directions: from Hayne: .5 mi S
Latitude: 37.0955158 Longitude: -100.8014982 Datum NAD 27
Latitude: 37.0955394 Longitude: -100.8019367 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
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General Info
Well Depth: 300 ft. Elevation: ft.
Static Water Level: 187 ft. Est. Yield: 20 gpm.
Comp. Date: 01-May-1975 Well Use: Domestic
DWR Applic. #: Other ID:
Driller Info
Driller: Carl Hayse Water Well Service License #: 224
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type:
Casing Joints:
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: 260 ft to 300 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: 0 to 0 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source:
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 4 ft. topsoil
From: 4 ft. to 11 ft. fine sand
From: 11 ft. to 19 ft. hard pan
From: 19 ft. to 85 ft. sandy clay with streaks of sand
From: 85 ft. to 107 ft. lt brown clay
From: 107 ft. to 116 ft. coarse gravel
From: 116 ft. to 131 ft. clay light brown
From: 131 ft. to 194 ft. dry gravel 1/4-1
From: 194 ft. to 196 ft. sandstone
From: 196 ft. to 217 ft. gravel
From: 217 ft. to 235 ft. clay
From: 235 ft. to 264 ft. gravel-streaks of clay
From: 264 ft. to 273 ft. clay
From: 273 ft. to 300 ft. gravel

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.